I use it for my gelato along side guar gum. It works great just be sure to heat to 185°f. Great packaging & price as well as fast & free shipping. Will definitely continue to purchase from them!
Very pleased with large amount, 4 ounces, of dried thyme leaves. Speedy shipping & quality thyme leaves
It was the first time that I had tried to corn beef. I turned to My Spice Sage for the pink curing salt and noticed the corned beef spices to add to the order. The recipe was delicious with the right spice!
It was a joke. The size plus the spices were nothing that I would think of investing in. My peppercorns were crushed so that means I do not need a grinder and right now I can't even remember the other spice that I purchased. but I think they're at the bottom of their barrel and trying to sell everything out of their store to make money because the economy is so bad...
This spice makes the best garlic bread when paired with butter and fresh chopped garlic.
I Love these celery seeds. Very tasty, perfect for my cole slaw which I eat a OFTEN!!!
Grind them and you get such a wonderful aroma and flavor!!
THANK YOU SPICE SAGE!!
I received my order of the more “exotic” spices, very quickly and they were well packaged and sealed. I haven’t used them yet, but am planning to use them for some dishes, soon. I am still very pleased with the quality and the speed of satisfying my order.
The timeliness of the delivery was awesome. The product was exactly what I expected, I just was not expecting the VOLUME of 4oz. of bay leaves. I guess I will be making a bunch of soup over the next few months!!!
The baharat arrived well packaged and as soon as I received it I made saffron rice with it.
The smell of the spice was amazing when I opened the package and i couldn't wait to make the dish. My husband, who is quite a picky eater really enjoyed it and so did I.
Can't wait to make it again and explore other uses for this lovely bahrat spice.
Love the Smoked Spanish Paprika I ordered! It has a rich delicious flavor and I use it on Chicken, Steak and Pork. It adds a nice peppery and Smoky flavor without being too hot for the taste buds!
I got this to make a homemade ranch dip. It's the best I've ever tasted. It improves if you let it sit in the refrigerator for 1-day. Here it is.
• 3/4 cup plain Greek yogurt (whole milk or 5% is best for richness)
• 1/4 cup sour cream
• 1.5 tbsp buttermilk powder (adds punchy tang without thinning it out)
• 1 tsp dried snipped chives
• 3/4 tsp dried dill weed
• 1/2 tsp dried parsley
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp fine sea salt
• 1/8 tsp cracked black pepper